Part of my Low Fat Sweet Treats range. You can be healthy and indulgent at the same time!
I like my food and don't want to feel guilty reaching for a slice of chocolate cake with my cup of tea and when the grand children come to stay I love to join in with yummy breakfast pancakes. We don't eat much pumpkin in the UK so this is a real treat when the season comes around.
- 40g porridge oats, finely ground
- 2 eggs
- 3 Tbsp pumpkin puree
- 1 tspn mixed spice or cinnamon
- 3/4 tspn baking powder
- 1/2 tspn vanilla
- 1 tspn sugar or sweetener
- serve with maple syrup, yogurt and/or seasonal fruit
We don't eat much pumpkin in the UK but I love these pancakes. Beat everything together and cook on hot griddle. Makes 5 or 6 pancakes, enjoy with a drizzle of maple syrup!
What could be easier or more delicious for the whole family.
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