Pumpkin Pancakes

Part of my Low Fat Sweet Treats range. You can be healthy and indulgent at the same time! 

I like my food and don't want to feel guilty reaching for a slice of chocolate cake with my cup of tea and when the grand children come to stay I love to join in with yummy breakfast pancakes. We don't eat much pumpkin in the UK so this is a real treat when the season comes around.  

Pumpkin pancakes

Ingredients

• 40g porridge oats, finely ground
• 2 eggs
• 3 Tbsp pumpkin puree
• 1 tspn mixed spice or cinnamon

• 3/4 tspn baking powder
• 1/2 tspn vanilla 
• 1 tspn sugar or sweetener 
• serve with maple syrup, yogurt and/or seasonal fruit

Method

We don't eat much pumpkin in the UK but I love these pancakes. Beat everything together and cook on hot griddle. Makes 5 or 6 pancakes, enjoy with a drizzle of maple syrup! 

What could be easier or more delicious for the whole family. 

More low fat high fibre recipes

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