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This is posh mushrooms on toast and is brilliant for breakfast, lunch or even an appetiser.
Although this feeds 2 you don't have to weigh exactly just throw in what you have.
- 250g sliced mushrooms
- 2 garlic cloves or 1/2 tspn dried garlic
- 25g low fat crm cheese or creme fraiche
- chives or dried herbs to taste
- salt and pepper
Saute mushrooms 'til they start to soften then add garlic and continue for a couple of minutes 'til soft. Add cream cheese and mix it through, then season, that's it. Serve on hot toast or, for a proper bruschetta, ciabatta. So tasty!
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