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Leek and Potato Soup

This is currently my husband's favorite soup, and he makes it! There's nothing to it! 

Leek and Potato soup

Leek and Potato Soup

Ingredients

  • 1 lb leeks, cleaned and sliced
  • 12 oz potatoes
  • 1 large onion
  • 2 Tbs butter or oil
  • 1 litre vegetable or chicken stock
  • 1/2 cup milk or cream (optional)
  • salt and pepper

Method

Peel and slice leeks. Roughly chop onion and potatoes. Heat oil in large pan then add onion and leeks, cook gently for 5 - 7 minutes. Stir in potatoes, cook for another 2 - 3 minutes.

Pour in the stock and bring to boil, then lower heat and simmer for about 20 minutes. Blend with stick blender or in liquidizer and stir in milk/cream if using. Season with salt and pepper and sprinkle with little chopped saute leek and black pepper. 

NB  We prefer not to use the milk but add a little more stock.  

Leek and Potato soup

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