Looking good and feeling good go hand in hand! All the Healthy Family Favorites are quick, easy on the purse, and need no particular skills!
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Not pretending I'm a domestic goddess and make all my own bread but this is a special treat to serve with soup or cheese. And all you do is throw it togethe! Thanks to Sara Buenfeld for this lovely recipe.
Line baking sheet with parchment and heat oven to 200C. Mix flour, seeds, bicarb and salt in a large bowl. Stir treacle into yogurt mix and when dissolved pour onto the dry ingredients. Stir together with a knife to a soft sticky dough, leave 5 mins so liquid can be absorbed.
Tip dough onto a lightly floured surface and form into a round about 18 cm across. It will still be sticky to handle, more like a scone dough than bread, so handle it carefully. Lift onto the baking sheet and bake for 25-30 mins until the crust is golden and the loaf sounds hollow when tapped underneath.
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